Suesey Street’s leftover roast turkey salad

Health & Wellbeing

While the token turkey and stuffing sandwich staple is always a good shout, sometimes after the big Christmas feed you fancy something a bit lighter. We asked our talented on-site Suesey Street team for their top leftover turkey salad recipe that you can try, without compromising on any flavour!

Leftover Roast Turkey Salad 
Back away from the bread!

What You Need
350g Leftover Cooked Roast Turkey
16 x Red Grapes
2 x Celery sticks
1 x Green Apple
3 x Heads of Baby Gem Lettuce
1 x Chopped Shallot
1 x Garlic Clove
Juice of 1 Lemon
3 Sprigs of Thyme
1 Tbsp Dijon Mustard
1 Tbsp White Wine Vinegar
2 x Egg Yolks
300 ml Sunflower Oil
1 x Walnut

How To Make It
Roughly shred or slice leftover turkey, grapes, celery, apple and lettuce.
In a food processor, blitz the shallot, garlic, lemon juice, thyme, Dijon mustard, white wine vinegar and egg yolks until they become a thick consistency.
Slowly add sunflower oil to mixture, constantly blitzing.
Season with salt and pepper.
Toss chopped ingredients with dressing and serve with grated walnut on top.
Dig in and enjoy!
Suesey Street promises good times in the bar, great food from the kitchen and a relaxed vibe on the terrace. Plan your visit

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