Suesey Street’s chicken salad

Glandore Members & Partners

Looking for a quick and healthy recipe for the work week? Lighten up your lunch with Suesey Street’s famous chicken salad recipe. Filled with grapes, walnut and tart green apple, this recipe puts a fresh spin on your classic Caesar salad. Loaded with protein, B-12 and fibre, this lunch time meal will fuel you through the rest of your work-day, and help you avoid that dreaded 3 PM slump.

Chicken Salad 

What You Need
350g Cooked Chicken Breast
16 x Red Grapes
2 x Celery sticks
1 x Green Apple
3 x Heads of Baby Gem Lettuce
1 x Chopped Shallot
1 x Garlic Clove
Juice of 1 Lemon
3 Sprigs of Thyme
1 Tbsp Dijon Mustard
1 Tbsp White Wine Vinegar
2 x Egg Yolks
300 ml Sunflower Oil
1 x Walnut

How To Make It
Roughly shred or slice leftover turkey, grapes, celery, apple and lettuce.
In a food processor, blitz the shallot, garlic, lemon juice, thyme, Dijon mustard, white wine vinegar and egg yolks until they become a thick consistency.
Slowly add sunflower oil to mixture, constantly blitzing.
Season with salt and pepper.
Toss chopped ingredients with dressing and serve with grated walnut on top.
Dig in and enjoy!
Suesey Street promises good times in the bar, great food from the kitchen and a relaxed vibe on the terrace. Plan your visit

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